Brewed in Milford
Good beer starts
with good roots.
Local ingredients. Thoughtful brewing. Fresh beer with a connection to the place we call home.
From the field to your glass.
Our beer begins with the people who grow and prepare its ingredients. CraftRoots works with small farms and regional malthouses in Massachusetts, Maine, and across New England.
Those connections help us brew distinctive beers while keeping more of our work rooted in the local economy.
Our ingredients, close to home
Our hops include harvests from Four Star Farms in Northfield and Medway Community Farm. Our grain sources include Blue Ox Malthouse, Stone Path Malt, and BSG.
Explore the current tap list for rotating releases, familiar favorites, and seasonal pours.
A look around
The ingredients behind the pour.
Rooted in our community
A good time. A little more good.
Join us in supporting charitable causes and the people in our community.